Until this year I had only tried a soft pretzel once. They aren’t something you can get very easily over here. So on new years day, after having pinned quite a few recipes for them, I decided to try and make some. Since then I’ve made 5 or 6 batches.
Suffice to say I’m a little addicted. I’ve made a few different variations on the recipe; white, wholemeal, chocolate filled, brie filled, caramel filled and garlic salted. My boyfriends favourite is chocolate filled. I think I’m liking the cheese ones I just made best, though the mini garlic salt ones are fantastic too.
I believe I’ve found something I will be making at least once week for a very long time.